RETHÉ PREMIUM
"RETHÉ PREMIUM" contains chaga from Russia, whose cell walls have been broken down, as well as palo azzul, a rare herb that grows in the Chaco region of Paraguay in South America.
Content: 1g x 30 packs
BRAND SITE" Features "
Stick-type chaga tea with added paroash
Five years after the release of Chaga tea "RETHÉ" in 2020, the long-awaited stick-type Chaga tea "RETHÉ PREMIUM" has been released. The new Chaga tea "RETHÉ PREMIUM" contains palo azul, a rare herb grown in the Chaco region of Paraguay in South America, in addition to chaga from Russia, which has had its cell walls broken down.
Since the release of Chaga tea "RETHÉ", we have received many positive comments from customers saying that they would like to enjoy Chaga tea "RETHÉ" easily anytime, anywhere, even when they are out and about, traveling, or on a business trip! This led to the creation of "RETHÉ PREMIUM", a convenient Chaga tea that dissolves quickly in both water and hot water.
The taste of the granules is not an issue when you're busy, so you can simply take them with water like a supplement.
A new addition to the Chaga tea "RETHÉ PREMIUM" is the rare herb palo azul, which grows in the Chaco region of Paraguay in South America. The result is a mellow, slightly sweet, full-bodied tea without any peculiar taste. It feels like it seeps into your body more quickly than drinking water. It is caffeine-free, so it can be enjoyed by people of all ages, from children to the elderly, at any time, whether before bed or when rehydrating during exercise, and can be enjoyed iced, at room temperature, or hot.
The commitment of Chaga tea "RETHÉ PREMIUM"
The Chaga tea "RETHÉ PREMIUM" now contains palo azzul, a rare herb that grows in the Chaco region of Paraguay in South America.
Palo Azul is classified as a wild-level herb, which is considered the most precious herb among herb ranks. The Chaco region, where it grows, is a particularly low-lying area, even in South America, which is said to have been the bottom of the sea long ago, and it is believed that rainwater and sea-floor components accumulated here and evaporated, resulting in an abundance of minerals in the soil. It is highly saline, and only a limited number of plants can grow there, so people rarely set foot there, and the ancient natural environment remains untouched, completely untouched by pesticides.
Generally, the harsher the natural environment in which wild herbs grow, the more they absorb the blessings of Mother Nature and the more nutritious they are. The Chaco region, where they grow, also experiences extreme temperature differences and has soil rich in minerals. Despite this harsh environment, Palo Azul grows rapidly during the dry season and is the only herb that blooms with white flowers, making it an extremely rare herb full of vitality.